Move over, green goddess—according to food insiders and tastemakers, this two-ingredient side or starter is what everybody should be eating this summer.

From salads to dips to pickles, here’s how to cuke all season long.

With flavors like turmeric, sambal, and laksa leaves, chefs in Singapore are reimagining the country's centuries-old ingredients.

Turn your fruits and vegetables into these quick, crunchy condiments that pair with everything from bánh mì to barbecue.

Every time-pressed cook should know about this simple technique for juicy, flavorful fish.

No matter the dish, smoky, buttery aubergine always delivers.

This classic ingredient combo makes for a knockout starter in just 30 minutes.

This smoky, savory Balkan spread is as versatile as ketchup and as spreadable as butter.

This bright take on the Derby Day classic proves everything is better in summer.

Add this easy, garlicky seafood pasta to your weeknight repetoire.

The dog days of summer are here. Here’s what's exciting SAVEUR staff.

Here's how cooks are reimagining the classic treat—and carrying its legacy forward.

For god-tier crispness, easy cleanup, and splatter-free cooking, ditch the skillet and embrace the sheet pan.

Add an egg white to give your cocktails a silky, lively texture.

Beat the heat with this sweet-meets-salty thirst quencher.

Fresh crustaceans deserve hot, buttery buns.

The crimson classic gets a verdant makeover with the addition of kohlrabi and briny olives.

Revel in island vibes with Hawaiian chef Sam Choy's version of the beloved seafood salad.

A light and fresh Spanish-style toast to start or compliment any meal

There's no messing with perfection, but this classic hors d'oeuvre comes close.

When we’re not tossing them back like popcorn, we’re turning them into cookies, pies, ice cream, and more.

The food writer leaves behind a complex legacy.

A dollop of this versatile Provençal condiment gives life to everything from roast fish to morning toast.

Temper the chile's heat and enhance its natural flavor with sweet tropical fruit.

Make your stash of butternut or zucchini sing with this easy, year-round pastry treat.