TV Schedule

Tuesday, Jun 28

8:00
AM
Episode 402

Kardea Brown invites her fast-food loving friend Kaitie over for homemade versions with a lighter touch! Kardea makes a Double Patty Veggie Burger with a special sauce that goes perfectly with Oven-Baked Onion Rings, a healthy spin on the side order. Plus, for dessert, there's Baked Apple Hand Pies along with a Chocolate Fro-Yo Shake.

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8:30
AM
Episode 406

Kardea Brown plans a fancy Southern-style light lunch for her good friend and colleague Nancy Fuller. First, Kardea creates an assortment of Southern Tea Sandwiches filled with Smoked Salmon, Homemade Egg Salad and Ham. She pairs those with a Lowcountry Charcuterie Board featuring Buffalo Blue Pimento Cheese and Candied Pecans. For dessert, she makes mini versions of Nancy's favorite, Key Lime Pie Tartlets. Of course, no lunch with Nancy would be complete without a little Gigi juice, so Kardea mixes up a Spiked Peach Tea.

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9:00
AM
Episode 513

Kardea Brown and her friend KJ Kearney like to explore Charleston's food scene together, and KJ has even developed a social media presence based on his outings. Kardea invites KJ over to treat him with her versions of Charleston's best, taking inspiration from the great meals they've shared together. She makes a Panko Fried Pork Chop Sandwich on Grilled Texas Toast, Shaved Green Cabbage Slaw with Shallots and Dijon Vinaigrette, Lima Bean Salad and a special Homemade Banana Pudding.

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9:30
AM
Episode 601

Kardea Brown is entertaining her childhood best friend, Kimiko, for the weekend, and she decides to make them a delicious brunch inspired by the breakfasts Kimiko's grandma used to make them as kids. She starts with a Meat Lovers Quiche and dreamy Lemon Sweet Rolls for a spin on classic cinnamon rolls. Kardea also makes a Strawberry Arugula Salad in Crispy Parmesan Cups and Tropical Dragon Fruit Mimosas for a must-have cocktail.

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10:00
AM
Episode 1409

From favorite friendly diners to special occasion restaurants, Food Paradise visits some of the coolest neighborhood hangouts that prove this local food is all good in the 'hood.' In Denver, Colorado, FNG flaunts their rock-and-roll-style cuisine with an elevated take on Gramma's meatloaf, while Little Nonna's in Philadelphia brings the great Italian family tradition of Sunday gravy to the masses. Pecan Lodge in Dallas joins massive stacks of Black Angus brisket and pulled pork on a fluffy bun for a BBQ sandwich as big as Texas itself. Finally, New Orleans Italian-Cajun fusion restaurant Liuzza's serves up a baguette-based muffuletta known as the Frenchuletta.

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11:00
AM
Episode 1211

From a lobster and filet mignon taco donut to a classic Japanese noodle dish done as juicy burger, these chefs are serving up some of the country's most mouthwatering mashups.

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12:00
PM
Episode 414

Alex Guarnaschelli welcomes four chefs to the parking lot and challenges them to get spicy with South of the Border flavors. Then, they savor the good old days with some classic blue-plate specials, and the final challenge is all about sweet treats as the two remaining chefs try to impress judges Kalen Allen and Maneet Chauhan.

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1:00
PM
Episode 4302

The chefs gear up for an epic hot dog battle in a nonstop celebration of the phenomenal frankfurter. In the appetizer basket, they discover a hot dog creation that takes the prized piece of Americana to another level. A state fair treat with a twist awaits the three contenders in the entree round, and an intriguing dessert basket contains the mysterious "wieners in a quilt."

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2:00
PM
Episode 4205

The chefs set out to make an unforgettable summer feast after learning each challenge will have a clambake theme. In the first round, a colorful cocktail and a gamey sausage help get the party started. The entree basket includes a strange starch and plenty of gifts from the sea. Finally, the competitors who make it to round three get to work with a juicy fruit and something cute.

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3:00
PM
Episode 2801

Returning winners, daunting baskets, killer pressure -- it must be Chopped Champions! The five-part tournament kicks off with a stellar group of defending champs, who must first rock a basket that includes pig ears. In the second round, the chefs must navigate the complicated relationship between fish and cheese; then, both the chefs and judges agree that artichokes are a cruel draw for dessert.

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4:00
PM
Episode 2802

A lively group of returning winners are revved up for more Chopped Champions drama and excitement, but when the first basket features deceptively simple sausage and cabbage, will they choke or shine? An organ meat plays the starring role in the second basket, and the final, extremely challenging basket will take some champion swagger and skill to crack.

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5:00
PM
Episode 2803

Four returning champs are ready to give it all they've got, and in the appetizer round, they must endure a hard-to-melt candy and a difficult-to-prep veggie. In the entree round, the champs suffer some surprising execution errors with a seemingly cheffy protein. Then, will the finalists think it was jerky to put bison jerky in the dessert basket?

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6:00
PM
Episode 2804

Geared up for killer cooking and serious drama, a husband and wife are among the returning champs for the fourth round of Chopped Champions. Crab claws and vanilla frosting are two of the surprises in the first basket, then the champs must confront a wild boar for their entrees. In the dessert round, a savory mousse causes the competitors some alarm.

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7:00
PM
Episode 2805

It's the $50,000 grand finale and one of the returning champs is destined to win the grand prize and considerable bragging rights! Some unusual clams and a decadent meat are part of the culinary riddle to be solved in the first round. In the entree round, the protein almost takes up the entire basket. Then, when the last two chefs face each other in the dessert round, will the onions in the basket make them cry?

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8:00
PM
Episode 4109

Four chefs prepare for summertime dinners in America using a variety of sunny ingredients including patriotic deviled eggs and star-spangled spaghetti. A clever keg and a new spin on a fair favorite kick off the fun in the first round. Then, the bounty of the second basket includes a cowboy's dream ingredient and some colorful kebobs. And there's a bombshell surprise in the dessert basket -- can the chefs successfully create something delicious to complete the meal?

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9:00
PM
Episode 5213

Excitement is in the air as four champions return to the Chopped kitchen on a mission to become a sous-chef for a Chopped judge and start a new chapter in their career. Expectations and tensions are high as the candidates open the appetizer baskets and find a fusion pasta and a delicacy from the sea. A specialty of Naples is the curveball ingredient of a difficult entree basket, and, in the dessert round, a stinky fruit and a spicy ice cream are a part of the challenge. After the final elimination, one chef will win the title of Chopped Grand Champion and the opportunity of a lifetime. Judges Maneet Chauhan, Scott Conant and Chris Santos will spell out their respective job offers, and the victorious chef gets to choose which enticing path to take. There has never been a moment like this in Chopped history.

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10:00
PM
Episode 408

Alex Guarnaschelli asks the chefs to make beach vacation dishes, but one competitor's creation misses the boat. Then, the chefs take a culinary trip to the Midwest with comfort dishes, and the final two chefs channel the great outdoors with glamping-style dishes for judges Eddie Jackson and Christian Petroni.

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11:00
PM
Episode 2R1R12

Alex Guarnaschelli is pushed to the limit when she's challenged to create a burger with falafel and latkes. After midnight, she lets it all hang out with a doughnut breakfast sandwich.

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12:00
AM
Episode 5213

Excitement is in the air as four champions return to the Chopped kitchen on a mission to become a sous-chef for a Chopped judge and start a new chapter in their career. Expectations and tensions are high as the candidates open the appetizer baskets and find a fusion pasta and a delicacy from the sea. A specialty of Naples is the curveball ingredient of a difficult entree basket, and, in the dessert round, a stinky fruit and a spicy ice cream are a part of the challenge. After the final elimination, one chef will win the title of Chopped Grand Champion and the opportunity of a lifetime. Judges Maneet Chauhan, Scott Conant and Chris Santos will spell out their respective job offers, and the victorious chef gets to choose which enticing path to take. There has never been a moment like this in Chopped history.

More About This Episode
1:00
AM
Episode 408

Alex Guarnaschelli asks the chefs to make beach vacation dishes, but one competitor's creation misses the boat. Then, the chefs take a culinary trip to the Midwest with comfort dishes, and the final two chefs channel the great outdoors with glamping-style dishes for judges Eddie Jackson and Christian Petroni.

More About This Episode
2:00
AM
Episode 2R1R12

Alex Guarnaschelli is pushed to the limit when she's challenged to create a burger with falafel and latkes. After midnight, she lets it all hang out with a doughnut breakfast sandwich.

More About This Episode
3:00
AM
Episode 4109

Four chefs prepare for summertime dinners in America using a variety of sunny ingredients including patriotic deviled eggs and star-spangled spaghetti. A clever keg and a new spin on a fair favorite kick off the fun in the first round. Then, the bounty of the second basket includes a cowboy's dream ingredient and some colorful kebobs. And there's a bombshell surprise in the dessert basket -- can the chefs successfully create something delicious to complete the meal?

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4:00
AM
Episode 1902

Chef Robert Irvine travels to Joshua, Texas, to save a failing Tex-Mex restaurant. Owners Carmen and Wayne are serving subpar food, and the environment in the restaurant is toxic. To top it off, Carmen and Wayne's relationship is in dire straits, too, so Robert has his hands full cleaning up this Tex-Mex mess and helping turn things around.

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Tuesday, Jun 28

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