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Roasted Gnocchi and Veggies Sheet Pan Dinner

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Season 28, Episode 7

License to Grill

The Kitchen is grilling up the summer's best recipes, starting with Sunny Anderson's low and slow 12th District Pork Roast. Alex Guarnaschelli shares her Grilled Tomatoes with Scallions, Chives and Ricotta, and Jeff Mauro throws deli meat on the grill for his Barbecue-Lacquered Grilled Bologna on Texas Toast with Fennel Slaw. Katie Lee Biegel serves up a bright and flavorful summer side dish of Grilled Corn and Farro Salad, and special guest Kalen Allen stops by to judge the season's grilling trends. To cap things off, Geoffrey Zakarian shakes up a Spicy Pineapple Margarita for the first official sip of summer.

Monday
May 23
11am | 10c
Season 21, Episode 5

Our Brightest Summer Dishes

The Kitchen is sharing a bright and colorful spread of the best summer flavors, starting with Geoffrey Zakarian's Hanger Steak with Grilled Salsa and Katie Lee's Farmers Market Flatbread. There are cool dips to beat the heat, too, like Jeff Mauro's Chili Dipped Pineapple Guacamole and Geoffrey's Feta Yogurt Dip with Watermelon Sticks. The hosts collaborate on a summer roll bowl, and then Doug Quint and Bryan Petroff from Big Gay Ice Cream share unexpected savory ice cream toppings. Finally, everyone toasts to summer with Rainbow Mimosas.

Monday
Jun 13
10am | 9c
Season 21, Episode 6

Dishes for Dad

The Kitchen is celebrating dads everywhere with Pop-pleasing dishes like Sunny Anderson's Pulled Pork Eggs Benedict and Katie Lee's Breakfast Sausage Egg and Cheeseburgers. The hosts double down on dessert with Jeff Mauro's Peanut Butter and Banana Milkshake and Geoffrey Zakarian's Rum Raisin Milkshake. Jeff's father, Gus Mauro, stops by to help make Cheesesteak Tacos, and then the hosts share three Father's Day gift ideas. Finally, Jeff and Geoffrey let their kids join in on the fun with a Dad Joke Cookie Cake.

Monday
Jun 13
11am | 10c
Season 25, Episode 4

Easy Breezy Summer Meals

The Kitchen is sharing the simplest summer recipes that make for easy, breezy summer meals. Katie Lee makes her favorite simple pasta, Baked Rigatoni with Tomato and Eggplant, and Jeff Mauro makes his Crispy Grilled Harissa Shrimp Greek Salad. Alex Guarnaschelli shares her Summery Corn Soup, the perfect cold soup for summer, and Geoffrey Zakarian transforms canned tuna into a delicious Salad Nicoise. Sunny Anderson makes a simple summer dessert, her Easy Raspberry Brookie Pie, and the hosts play Try or Deny with some trending mocktails.

Monday
Jun 13
12pm | 11c
Season 28, Episode 8

Thanks a Brunch, Dad!

The Kitchen is serving up a scrumptious brunch that any dad will love! Katie Lee Biegel starts things off right with her Everything Bagel Breakfast Casserole. Jeff Mauro and Alex Guarnaschelli team up to sweeten Dad's day with Caramelized Grapefruit, Two Ways. Next, Jeff Mauro honors his own dad with Gus' Kitchen Sink Frittata Croissant Sandwich -- aka a "Croissata" -- and Alex whips up a Strawberry Pandowdy good enough to satisfy any father's sweet tooth. Geoffrey Zakarian mixes up a Hazelnut Shakerato coffee cocktail for a toast to Dad, and finally, Sunny Anderson decorates the perfect Father's Day "mug cake" to go with a spectacular Fried-Eggs-and-Bacon Cake made by all the hosts.

Saturday
Jun 18
8am | 7c
Season 31, Episode 1

Summer Steakhouse Dinner

The Kitchen co-hosts make a summery steakhouse menu to celebrate Father's Day! Jeff Mauro and Geoffrey Zakarian make an epic surf 'n' turf with Jeff's Chicago Steakhouse Peppercorn-Crusted Filet and GZ's Crab au Poivre. Sunny Anderson lightens up the steakhouse with her Green Goddess Twice Baked Potatoes, and Katie Lee Biegel makes her greatest salad yet: Barbeque Bacon Wedge Salad with Grilled Corn. Alex Guarnaschelli whips up a luscious and bright Frozen Strawberry Pie, and the co-hosts share their favorite summer wines.

Saturday
Jun 18
11am | 10c
Season 30, Episode 13

The Kitchen's Take on Trends

The Kitchen co-hosts put their spins on the hottest trends in the food world. Katie Lee Biegel busts out the air fryer to make her Summer Fish Fry. Sunny Anderson weighs in on some of social media's hottest trends and makes her Twisted Bacon in "Tik Tok It or Knock It!" Alex Guarnaschelli jumps on the plant-based meals trend with her Cheesy, Stuffed Portobello Mushroom Burgers. Jeff Mauro and the gang play a game on how to "Compost Like A Champ!" Geoffrey Zakarian finishes with dessert and makes a Chocolate Oat Milk Budino with Balsamic Strawberries.

Sunday
Jun 19
1pm | 12c
Season 21, Episode 7

Summer in a Snap

The Kitchen is keeping it easy and breezy for summer with recipes to make in a snap. Katie Lee uses the grill to cook a whole meal of Sesame Shrimp and Greens with Rice Foil Packs, and then the hosts pass the Stuffed Grilled Avocados loaded with their favorite guacamole ingredients. Geoffrey Zakarian makes a simple summer pasta, Fusilli with Arugula, Basil Pesto and Crispy Pancetta. Food Network's Christian Petroni grills up his Tenderoni Pizza, and Jeff Mauro dishes out an Atlantic Beach Pie for dessert. Finally, the hosts share their favorite new grocery store shortcuts for summer.

Saturday
Jun 25
8am | 7c
Season 31, Episode 2

Eat with Your Hands!

No utensils allowed in The Kitchen's handheld feast filled with apps, mains and sweets! Sunny Anderson grills up Easy Chicken Taco Skewers. Geoffrey Zakarian makes fancy finger food: Spicy Tuna Tartare. Alex Guarnaschelli raises a toast to summer with her Raspberry Bourbon Sour. Katie Lee Biegel brings the family together with her Garlic and Herb Pull-Apart Bread. Jeff Mauro and Sunny go head-to-head in a Top Dog Hot Dog Competition with Jeff's Flamin' Greek Style Cheese Dog and Sunny's Award-Winning Curry-Style Hot Dog!

Saturday
Jun 25
11am | 10c
Season 28, Episode 12

Fresh and Fast Feast

The Kitchen is sharing easy, breezy summer meals that go from kitchen to table in a flash. Geoffrey Zakarian goes all out with his Everything-But-The-Kitchen-Sink Pizza, and the hosts reveal surprising, time-saving hacks with the help of the microwave. Sunny Anderson makes a Cheat Sheet with Cod, Easy Cilantro Rice and "No Trouble" Ratatouille. Jeff Mauro takes a viral trend to new heights with his Better-Than-Trendy Baked Tomato and Feta Tortellini, and Food Network Obsessed podcast host Jaymee Sire stops by to chat about viral food trends. Then, Alex Guarnaschelli whips up a quick Chicken Stir Fry with Spicy Peanut Sauce, and to cap things off, Katie Lee Biegel builds a feast in a flash, making her Instant Mezze Platter with Easy Beef Patties, Tomato Salad and Grilled Halloumi.

Sunday
Jun 26
1pm | 12c
Season 21, Episode 13

Summer Party Helpline

The Kitchen Helpline is answering summer party questions and sharing recipes like Geoffrey Zakarian's Grilled Seafood Platter and Katie Lee's Peach Caprese with Balsamic Cherries. There are new ways to update a crudite platter, and food blogger Alejandra Ramos shares her secrets for Slow Cooker Pineapple Habanero Chicken Sandwiches. The hosts dish out their best tips and tricks for throwing an easy summer party, and cookbook author Fanny Slater stops by to join the fun with her Tropical Beach Bum Cake.

Monday
Jun 27
10am | 9c
Season 27, Episode 5

Ooey-Gooey Goodness

The Kitchen is showing off the versatility of cheese in decadently delicious dishes. Alex Guarnaschelli makes her French Onion Soup Burger, and then Katie Lee Biegel serves Baked Brie Topped with Savory Granola and Fruit. Jeff Mauro brings the heat with Chiles Rellenos, and Geoffrey Zakarian ends on a sweet note with Ginger Lemon Basque Cheesecake with Lemon Curd Topping.

Monday
Jun 27
11am | 10c
Season 31, Episode 2

Eat with Your Hands!

No utensils allowed in The Kitchen's handheld feast filled with apps, mains and sweets! Sunny Anderson grills up Easy Chicken Taco Skewers. Geoffrey Zakarian makes fancy finger food: Spicy Tuna Tartare. Alex Guarnaschelli raises a toast to summer with her Raspberry Bourbon Sour. Katie Lee Biegel brings the family together with her Garlic and Herb Pull-Apart Bread. Jeff Mauro and Sunny go head-to-head in a Top Dog Hot Dog Competition with Jeff's Flamin' Greek Style Cheese Dog and Sunny's Award-Winning Curry-Style Hot Dog!

Monday
Jun 27
12pm | 11c
Season 21, Episode 8

Star-Spangled Spread

The Kitchen is whipping up a showstopping, star-spangled spread for the 4th of July! Jeff Mauro kicks things off with his Grilled Triple Decker Hot Dog Sandwich, and Sunny Anderson makes her all-American Cola-Glazed Short Ribs. Chef Jet Tila stops by to make Bacon, Egg and Potato Salad with his wife and cookbook co-author, Ali Tila, and baker Jocelyn Delk Adams makes a dazzling dessert of No-Bake Strawberry Cheesecake Bars. Finally, the hosts complete their festive spread with easy dips, drinks and DIY decor.

Saturday
Jul 2
8am | 7c
Season 31, Episode 3

Fireworks Feast

The Kitchen co-hosts are making colorful, spicy and sparkling foods to celebrate Independence Day. Geoffrey Zakarian gets festive with his Dry Rubbed Hanger Steak with Smoky Aioli and Charred Peppers. Sunny Anderson makes a dish with a hometown spin, her Sweet Quick Kenner Maque Choux. Jeff Mauro brings the heat with his Crispy Oven-Fried M-80 Chicken Wings. Katie Lee Biegel supplies the Independence Day veggies, Blue Cheese Stuffed Tomatoes. Then, Jeff shows off some bartending flair with a Star Spangled Spirit.

Saturday
Jul 2
11am | 10c
Season 31, Episode 1

Summer Steakhouse Dinner

The Kitchen co-hosts make a summery steakhouse menu to celebrate Father's Day! Jeff Mauro and Geoffrey Zakarian make an epic surf 'n' turf with Jeff's Chicago Steakhouse Peppercorn-Crusted Filet and GZ's Crab au Poivre. Sunny Anderson lightens up the steakhouse with her Green Goddess Twice Baked Potatoes, and Katie Lee Biegel makes her greatest salad yet: Barbeque Bacon Wedge Salad with Grilled Corn. Alex Guarnaschelli whips up a luscious and bright Frozen Strawberry Pie, and the co-hosts share their favorite summer wines.

Sunday
Jul 3
1pm | 12c
Season 21, Episode 9

Summer Upgrades

The Kitchen takes summer staples to the next level with trending new flavors and recipes like Geoffrey Zakarian's Tuna Steak Burger and Katie Lee's Greek Chicken and Orzo Pasta Salad. A summer side gets the sweet treatment in Jeff Mauro's Peach Bruschetta and Katie's Strawberry Bruschetta. Sunny Anderson grills up her Five-Star Glazed Chicken, which is sure to be a summer hit, and nutritionist Joy Bauer shares three healthy upgrades for frozen drinks. For dessert, the hosts put their spins on Waffle Brownie Ice Cream Sandwiches.

Saturday
Jul 9
8am | 7c
Season 31, Episode 4

K-I-S-S (Keep It Simple Summer)

The Kitchen co-hosts are making easy, breezy recipes perfect for summer nights. Jeff Mauro and Sunny Anderson team up to make the perfect main and side: Marinated Chicken and Sunny's Simple Summertime Couscous Salad. Then, the hosts play "Taste It or Toss It" with trendy condiments, and Alex Guarnaschelli makes a Honey Vinegar Glaze. Geoffrey Zakarian goes classic with his Linguine with Clams, and Katie Lee Biegel wows with her Coconut Tres Leches Cake. American Detective's Joe Kenda stops by to discuss his new shows and sip an Espresso Old Fashioned.

Saturday
Jul 9
11am | 10c
Season 31, Episode 2

Eat with Your Hands!

No utensils allowed in The Kitchen's handheld feast filled with apps, mains and sweets! Sunny Anderson grills up Easy Chicken Taco Skewers. Geoffrey Zakarian makes fancy finger food: Spicy Tuna Tartare. Alex Guarnaschelli raises a toast to summer with her Raspberry Bourbon Sour. Katie Lee Biegel brings the family together with her Garlic and Herb Pull-Apart Bread. Jeff Mauro and Sunny go head-to-head in a Top Dog Hot Dog Competition with Jeff's Flamin' Greek Style Cheese Dog and Sunny's Award-Winning Curry-Style Hot Dog!

Sunday
Jul 10
1pm | 12c
Season 27, Episode 8

Dinner in a Pinch

The Kitchen is focusing on fast and easy meals that are unbelievably good, too! Geoffrey Zakarian makes his simple and elegant Bucatini Carbonara, and Alex Guarnaschelli prepares her flavorful Turkey Piccata. Jeff Mauro shares store-bought shortcuts that feel homemade in his Wonton Dinner, and then Sunny Anderson keeps the hosts guessing with her Easy 4-Ingredient Pulled Pork and Garlicky Mashed Potatoes. Finally, Katie Lee Biegel wins dessert with her decadent No Bake Chocolate Hazelnut Cheesecake.

Monday
Jul 11
10am | 9c
Season 30, Episode 3

Picture Perfect Plates

The Kitchen is cooking the most shareable, Instagrammable dishes ever! Geoffrey Zakarian whips up a Spring Pasta with Mushrooms, Chilies and Spring Peas. Alex Guarnaschelli makes picturesque Shrimp with a Yuzu Dressing. Then, the hosts share beautiful garnishes to elevate dishes to "picture perfect" status, and Katie Lee Biegel shares a trendy, fun dish -- Korean Corn Dogs with Boom Boom Sauce! The pink party begins when Jeff Mauro throws together his "Loloccino" AKA Strawberry Vanilla Shake Up, and Geoffrey shakes up a Pink Gin Martini!

Monday
Jul 11
11am | 10c
Season 31, Episode 4

K-I-S-S (Keep It Simple Summer)

The Kitchen co-hosts are making easy, breezy recipes perfect for summer nights. Jeff Mauro and Sunny Anderson team up to make the perfect main and side: Marinated Chicken and Sunny's Simple Summertime Couscous Salad. Then, the hosts play "Taste It or Toss It" with trendy condiments, and Alex Guarnaschelli makes a Honey Vinegar Glaze. Geoffrey Zakarian goes classic with his Linguine with Clams, and Katie Lee Biegel wows with her Coconut Tres Leches Cake. American Detective's Joe Kenda stops by to discuss his new shows and sip an Espresso Old Fashioned.

Monday
Jul 11
12pm | 11c
Season 21, Episode 10

Summer Staycation

The Kitchen is using international flavors to turn summer vacation into a global staycation. Sunny Anderson brings Portuguese and South African flair with her Very Peri Chicken, and Geoffrey Zakarian adds a taste of Japan with his Shishito Peppers with Chili and Lime. Chef Edward Lee puts his twist on a Southern side dish, Korean-Style Succotash, and Sunny's Easy Tomato and Basil Lasagna Roll-Ups are a ticket to Italy. Chef Maneet Chauhan stops by with her Indian-inspired Naanzanella Salad, and the final stops are two destination desserts: Jeff Mauro's Italian Tiramisu Sundae and Geoffrey's "It's All Greek to Me" Sundae.

Saturday
Jul 16
8am | 7c
Season 31, Episode 5

Foolproof Alfresco

The Kitchen co-hosts cook up recipes perfect for a trip to the park, beach or anywhere outside! Jeff Mauro passes the giant Pork Milanese Sub, and Katie Lee Biegel shares the best "Pack It and Snack It" tips to enjoy food in the great outdoors. Alex Guarnaschelli whips up Hoisin Sauce Noodles with Chicken, and Sunny Anderson bakes her PB&J Swirl Bars. Geoffrey Zakarian takes his Cucumber Vodka Cooler on the go, and Jeff shows how to make a Mobile Mai Tai.

Saturday
Jul 16
11am | 10c
Season 31, Episode 3

Fireworks Feast

The Kitchen co-hosts are making colorful, spicy and sparkling foods to celebrate Independence Day. Geoffrey Zakarian gets festive with his Dry Rubbed Hanger Steak with Smoky Aioli and Charred Peppers. Sunny Anderson makes a dish with a hometown spin, her Sweet Quick Kenner Maque Choux. Jeff Mauro brings the heat with his Crispy Oven-Fried M-80 Chicken Wings. Katie Lee Biegel supplies the Independence Day veggies, Blue Cheese Stuffed Tomatoes. Then, Jeff shows off some bartending flair with a Star Spangled Spirit.

Sunday
Jul 17
1pm | 12c
Season 18, Episode 1

Summer Dinner of Your Dreams

The Kitchen is serving up a perfect plate of summer's best flavors, like Katie Lee's Cornbread Panzanella and Geoffrey Zakarian's "P-L-T" Burger with Pancetta, Lettuce and Tomato. Corn gets two new toppings with Sunny Anderson's creamy and spicy "Boom Boom" Corn and Jeff Mauro's Crunchy Ranch Corn. Cookbook author Justin Chapple joins the gang to make his Olive Oil and Herb Crushed Potatoes, and Jeff puts his five-ingredient spin on Frozen Key Lime Pie. Finally, the hosts play a game of Onion Ring Toss and share some of Katie's Caramelized Vidalia Onion Dip.

Monday
Jul 18
10am | 9c