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Season 20, Episode 4

Mistrust and Malaise in Madison

Robert Irvine travels to Madison, Fla., where Grumpy's Diner owner Jessica is struggling to keep the business afloat. She wants to pass the business down to her son, Justin, but he lacks the self-confidence and vision to lead the diner into the future. Robert must get Justin to believe in himself and prove to his mom that he's ready to take over the business, or Grumpy's may not survive.

Friday
Jun 3
3am | 2c
Season 20, Episode 5

Fighting for Your Family

The Barreiros run Amistad Grill in Homestead, Fla., as a family, but the stress within the business is tearing them apart. Owner Omar is a family man, but his trust issues cause him to constantly scold his wife and daughter in the restaurant. Robert Irvine must teach Omar to slow down, listen to his family, and cook with love and care, or their livelihood will be lost.

Thursday
Jun 9
8pm | 7c
Season 20, Episode 5

Fighting for Your Family

The Barreiros run Amistad Grill in Homestead, Fla., as a family, but the stress within the business is tearing them apart. Owner Omar is a family man, but his trust issues cause him to constantly scold his wife and daughter in the restaurant. Robert Irvine must teach Omar to slow down, listen to his family, and cook with love and care, or their livelihood will be lost.

Friday
Jun 10
3am | 2c
Season 19, Episode 3

Out with the Old, In with the New

Chef Robert Irvine travels to San Diego to save Kaiserhof, a German restaurant that's stuck in the past. The owner and chef, Peter, is afraid to make changes for fear of disturbing his late father's original design and menu. Robert has to flex some serious muscle to drag Peter into the present and keep this restaurant from going under.

Wednesday
Jun 15
4am | 3c
Season 20, Episode 1

The Final Shot

Chef Robert Irvine heads to Smith's Soul Food Bistro in Gastonia, N.C., where the owner, Cheryl, is an ex-basketball coach on a mission to help kids in her community find their purpose through working at her restaurant. Unfortunately, Cheryl has no idea how to run the place. She's hemorrhaging money, and Smith's is on the verge of closing. Robert must teach Cheryl to run her restaurant with the discipline she learned on the court or risk leaving a lot of kids out in the cold.

Thursday
Jun 16
8am | 7c
Season 20, Episode 8

Schooling a Teacher

In Granada, Miss., the owner of the failing 333 Restaurant, Allyson, is busy teaching art full-time but still forces the restaurant's manager to contact her before making any decision, big or small. Left without a leader, the chaotic restaurant is just months from shutting its doors. Since Allyson won't give up teaching, Robert Irvine must convince her that trusting and empowering her staff is the only way she can save her restaurant.

Thursday
Jun 16
8pm | 7c
Season 20, Episode 8

Schooling a Teacher

In Granada, Miss., the owner of the failing 333 Restaurant, Allyson, is busy teaching art full-time but still forces the restaurant's manager to contact her before making any decision, big or small. Left without a leader, the chaotic restaurant is just months from shutting its doors. Since Allyson won't give up teaching, Robert Irvine must convince her that trusting and empowering her staff is the only way she can save her restaurant.

Friday
Jun 17
3am | 2c
Season 18, Episode 1

A Friendship in Peril

Robert Irvine has to save more than a restaurant at J's in Waveland, Miss. Owners Louis and Jeff are months from losing everything, including their friendship of 40 years. Robert has to teach them how to run a restaurant and help mend their relationship if they're going to have any chance of saving their business and their lifelong friendship.

Friday
Jun 17
4am | 3c
Season 19, Episode 9

Not So Peachy Keen

When Chef Robert Irvine pulls off the highway to visit Denos I-76, a diner in Keenesburg, Colo., he finds the owner, Darlene, abandoned by her employees and working herself into the ground. Robert must help her find staff and inspiration to turn this nondescript truck stop into a must-see destination.

Wednesday
Jun 22
4am | 3c
Season 20, Episode 3

Marriage on the Rocks

In Stone Mountain, Ga., the failing Sweet Potato Cafe is destroying its owners' finances and their 25-year marriage. Karen feels burnout from carrying most of the responsibilities for the business while Darrell takes a back seat. Robert Irvine must convince Darrell to pull his weight in the cafe and help rekindle Karen's passion in the kitchen or else their business and their relationship may not survive.

Thursday
Jun 23
8am | 7c
Season 20, Episode 9

Legacy on the Line

Robert Irvine heads to Shreveport, La., to meet Mavice, the owner of her father's legacy restaurant, Eddie's. The seafood spot is best known for its famous stuffed shrimp, but neither the signature dish nor the restaurant are what they used to be. Mavice's stubborn refusal to adapt is running the food, finances and family into the ground. Robert must convince Mavice to make the changes necessary to save her family's legacy and their livelihood.

Thursday
Jun 23
8pm | 7c
Season 20, Episode 9

Legacy on the Line

Robert Irvine heads to Shreveport, La., to meet Mavice, the owner of her father's legacy restaurant, Eddie's. The seafood spot is best known for its famous stuffed shrimp, but neither the signature dish nor the restaurant are what they used to be. Mavice's stubborn refusal to adapt is running the food, finances and family into the ground. Robert must convince Mavice to make the changes necessary to save her family's legacy and their livelihood.

Friday
Jun 24
3am | 2c
Season 17, Episode 6

Destination, Hawk Springs

Robert Irvine ventures to the small town of Hawk Springs, Wyo., to visit The Emporium, where owner Dennis is struggling to lead his staff and attract customers. His daughter, Dillon, might walk away from the business forever if Robert can't make him change his ways.

Friday
Jun 24
4am | 3c
Season 19, Episode 2

A Big Mess in Texas

Chef Robert Irvine travels to Joshua, Texas, to save a failing Tex-Mex restaurant. Fun Time Cafe owners Carmen and Wayne are serving subpar food, and the environment in the restaurant is toxic. To top it off, Carmen and Wayne's relationship is in dire straits, too, so Robert has his hands full cleaning up this Tex-Mex mess and helping turn things around.

Wednesday
Jun 29
4am | 3c
Season 19, Episode 13

No Help Wanted

In Charlotte, N.C., the owner of 7th Restaurant and Lounge, Don, has beaten all odds since becoming paralyzed after being robbed at gunpoint. As the sole provider for his extended family, Don never asks for help and doesn't want to show any sign of weakness. If Chef Robert Irvine can't convince him that running a restaurant takes a village, Don and his family could lose everything.

Thursday
Jun 30
4am | 3c
Season 20, Episode 4

Mistrust and Malaise in Madison

Robert Irvine travels to Madison, Fla., where Grumpy's Diner owner Jessica is struggling to keep the business afloat. She wants to pass the business down to her son, Justin, but he lacks the self-confidence and vision to lead the diner into the future. Robert must get Justin to believe in himself and prove to his mom that he's ready to take over the business, or Grumpy's may not survive.

Thursday
Jun 30
8am | 7c
Season 20, Episode 10

Anguish in Abilene

Robert Irvine travels to Texas Cowboy BBQ in Abilene, Texas, where he meets George and Taylor, co-owners with a marriage and a restaurant on the rocks. Taylor wants to be a bigger part of the restaurant, but George is closed off, angry and unable to accept help. Robert must get George to confront his painful past, open his heart and accept his wife's help in order to save their business and marriage.

Thursday
Jun 30
8pm | 7c
Season 20, Episode 10

Anguish in Abilene

Robert Irvine travels to Texas Cowboy BBQ in Abilene, Texas, where he meets George and Taylor, co-owners with a marriage and a restaurant on the rocks. Taylor wants to be a bigger part of the restaurant, but George is closed off, angry and unable to accept help. Robert must get George to confront his painful past, open his heart and accept his wife's help in order to save their business and marriage.

Friday
Jul 1
3am | 2c
Season 19, Episode 4

Dirtiest. Kitchen. Ever.

Robert Irvine heads to the Jalisco Cafe in San Diego and tackles one of the filthiest kitchens of his career. The owner, Maria, has no idea how to run a restaurant and faces endless obstacles, including bad food, complacent staff and decades of grease buildup. With only 48 hours to turn the restaurant around and give Maria the tools to lead -- this challenge might actually be impossible.

Friday
Jul 1
4am | 3c
Season 19, Episode 6

Slumping Sales in San Jose

Chef Robert Irvine finds The Breakfast Place in San Jose, Calif., uninspired, dirty and close to shutting the doors for good. Co-owners Cristina and Raquel, two Mexican immigrants who have paid their dues in the service industry for decades, are struggling with the realities of owning their own restaurant. They're burnt out and don't have the confidence to lead their staff. Can Robert save their friendship and their business before it's too late?

Wednesday
Jul 6
4am | 3c
Season 19, Episode 11

It's Not Rocket Science

Daniel, a former NASA physicist in Huntsville, Ala., thought he could wing it in the restaurant business. His soul food spot, Mizz Juju's, has opened and closed multiple times, never made money and has no equipment. After 10 years of failures, including a broken engagement and spending his parent's entire retirement savings, Daniel needs Chef Robert Irvine's help to save his business, rebuild his life and repay his parents.

Thursday
Jul 7
4am | 3c
Season 20, Episode 5

Fighting for Your Family

The Barreiros run Amistad Grill in Homestead, Fla., as a family, but the stress within the business is tearing them apart. Owner Omar is a family man, but his trust issues cause him to constantly scold his wife and daughter in the restaurant. Robert Irvine must teach Omar to slow down, listen to his family, and cook with love and care, or their livelihood will be lost.

Thursday
Jul 7
8am | 7c
Season , Episode

Thursday
Jul 7
8pm | 7c
Season 20, Episode 11

A Trifecta of Failure

Robert Irvine visits Steak-N-Stuff, a family-run restaurant in Cottonwood, Ariz., where co-owners Mark and Susie are struggling to keep the place alive. Mark's son, Blake, wants more responsibility, but Mark is determined to do everything himself, even if it takes a serious toll on his already compromised health. It's up to Robert to unravel the truth behind this failing restaurant and help this family get back on track.

Friday
Jul 8
3am | 2c
Season 19, Episode 12

Hard Knocks in Hendersonville

In Hendersonville, N.C., Chef Robert Irvine meets Ray, an ex-con who has spent decades turning his life around for the sake of his son. But Ray's restaurant, Dreadlife Kitchen, hasn't been so lucky. Facing obstacles ranging from bad decor to no systems to no identity, Robert must help Ray find the courage to transform his business and build his brand to save his restaurant.

Friday
Jul 8
4am | 3c
Season 20, Episode 6

My Way or the Highway

Chef Robert Irvine travels to Forks and Flavors in Kennesaw, Ga., to meet up with married co-owners David and Darnell. Executive Chef David is struggling to run his kitchen under the shadow of his husband's big personality. It's Darnell's way or the highway, but his constant need to be right is wreaking havoc on the day-to-day operations of the restaurant. Robert must develop and execute a plan to save this restaurant and their relationship.

Wednesday
Jul 13
4am | 3c

About the Host

Robert Irvine

Robert is ready for any challenge on his shows, Restaurant: Impossible and Dinner: Impossible.