The July/August Issue

Our new double issue is full of recipes for some of America's favorite eats!

Recipes to Try This Month

Green Goddess Dressing

Try our take on the classic recipe.

Peaches with Moonshine Syrup

This dish makes the ultimate adult-friendly dessert.

Ice Cream Hot Dogs

These fake-out desserts will have you doing a double take!

CONTEST

Who's Counting?

Guess how many red, white and blue candies are in this jar for a chance to win $500.

CLICK HERE TO ENTER

Seafood Special

Make a splash at your next cookout with one of these regional sandwiches.

Shrimp and Oyster Po’Boys

Fish Burgers

Grilled Mahi Mahi Sandwiches

So Cool!

Chinatown has some of the world's best ice cream flavors! These recipes are inspired by the most popular ones.

Ube-Coconut Ice Cream

Black Sesame Ice Cream

Strawberry-Lychee Sorbet

Sky's the Limit

These crowd-pleasing diner pies are totally over-the-top!

Mile-High S’mores Pie

Mile-High Lemon Meringue Pie

Mile-High Summer Berry Pie

Happy Fourth!

These festive red, white and blue candy curls arejust one of the fun food crafts you can learn how to make with a subscription to Food Network Magazine.

What We're Making This Week

Everyone will love these dinners — and they’re ready in 40 minutes or less!

California Burgers with Sweet Potato Fries

Grilled Salmon Caesar Salad

Gnocchi with Corn, Mushrooms and Bacon

Penne with No-Cook Tomato Sauce and Mozzarella

Crispy Snapper with Potato Salad

Grilled Polenta and Vegetables with Chimichurri

Lemongrass Grilled Chicken Wings with Rice Noodles

Peaches with Burrata and Prosciutto

Chorizo and Egg Tostadas

For the Kids

Check Out Our Latest Kids Cookbook

It’s filled with 365 days’ worth of kid-friendly recipes!

Buy It Now!