Skewered thigh meat is much more likely to turn out juicy than skewered breast meat. Its inherent richness can handle the dry heat of the grill without losing too much moisture, especially if you arrange the pieces so that they are just touching but not tightly packed together. This recipe is excerpted from Weber’s Ultimate Grilling.
Great recipe, super easy to make.
Leftover coconut milk can be frozen in ice cube trays and then put in freezer bags.
I should add that I added the remainder of the coconut milk and some ginger I had in the drawer grated to the marinade. Otherwise the coconut milk would be hanging around in my fridge.
Very good and easy to make. I happened to have an old can of red curry paste in the pantry so didn't have to find it elsewhere. Everything else was pretty much pantry staples.
It's a surprisingly quick meal for any night of the week.
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