One of the best things about barbecue is it tends to involve large cuts: a whole (or half) pork shoulder, a brisket, a turkey. And the leftovers are delicious for days. You can keep eating them the way you did on day one, but if you’re tempted to spin them into something a little different, here are some ideas.
- RecipeAs if this mac and cheese weren't indulgent enough, chunks of pulled pork take it right over the top.
A quick peanut sauce and a bright, refreshing carrot-and-cucumber slaw dress up the chicken in these Asian-inspired lettuce wraps. You can put all the fixings on the table and let diners make their own, or serve them assembled.