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10 Times Strawberries and Balsamic Were BFFs

Scott Phillips

In Italy, strawberries and balsamic vinegar are as classic a combination as peanut butter and jelly. The subtle, fruity tartness of the vinegar adds depth to the bright sweetness of the strawberries. If you’ve never had this stellar pairing, sample any of these renditions, from a frozen dessert to a main course. If you’re already a fan, you know what to do.

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