Sweet peaches, salty prosciutto and peppery arugula provide the delicious backbone to this hearty summer salad. Antioxidant-rich red cabbage provides both a pop of color and crunch, and a goat cheese crumble on top adds just the right amount of tang and creaminess.

EatingWell.com, May 2022

Gallery

Credit: Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis

Recipe Summary

total:
20 mins
active:
20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk oil, vinegar, mustard, maple syrup, pepper and salt in a large serving bowl. Add arugula, cabbage, scallions and peaches; toss to coat. Scatter prosciutto over the top and sprinkle with goat cheese.

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Nutrition Facts

generous 1 cup
141 calories; protein 6g; carbohydrates 8g; dietary fiber 2g; sugars 5g; added sugar 1g; fat 10g; saturated fat 3g; mono fat 6g; poly fat 1g; cholesterol 12mg; vitamin a iu 998IU; vitamin b3 niacin 1mg; vitamin c 14mg; vitamin d iu 1IU; vitamin e iu 2IU; folate 32mg; vitamin k 47mg; sodium 376mg; calcium 65mg; iron 1mg; magnesium 20mg; phosphorus 51mg; potassium 224mg; omega 6 fatty acid 1g; niacin equivalents 1mg; selenium 1mcg.
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