Spiced Grilled Chicken with Cauliflower "Rice" Tabbouleh

We absolutely loved this recipe! I am not a fan of cauliflower so I was happily surprised that it was perfect in this version of Tabbouleh. I made is exactly as written and we will enjoy it often that the summer.

This was absolutely delicious! I used less olive oil than it called for to reduce the calories. For the cauliflower rice, I grated fresh cauliflower with a box grater using the largest holes, sprinkled it with salt and sprayed it with olive oil spray and microwaved it for three minutes. My husband dislikes cauliflower, but he loved this recipe too. I will definitely be making it again.

Used the suggested cauliflower rice to replace the bulgar and it was just okay. May have been better if I stir fried the cauliflower in olive oil rather than boiling. The paste for the chicken was tasty but this was not a meal I would prepare again.