Features
Don’t Be Afraid of Snakes—Charcoal Snakes, That Is
A charcoal snake can help turn your backyard kettle grill into a professional-grade smoker.
How to Squeeze Every Penny Out of Your Corn
An ear of corn has more flavor—and value—than you might be taking advantage of.
When to Cook Your Figs and When Not To
There are times when you should and shouldn’t cook your figs.
Sliders: Little Burgers, Big Flavor, Endless Possibilities
You can put more than ground beef on a slider.
You Can (and Should) Meal Prep Your Ice Cream Sundaes
And all you need is an ice cube tray.
How to Buy, Wash, Store, and Freeze Fresh Berries
We tell you everything you need to know.
5 Tips to Prevent Fish from Sticking to the Grill
Have no fear: If you stick to our method, your grilled fish will release easily and cleanly from the cooking grate.
How to Avoid Soggy Zucchini
Zucchini can turn a dish into a watery mess. Here’s how to steer clear of the problem.