Slow cooker desserts combine the best of both worlds: they're incredibly delicious and super low-maintenance. Our recipes, from luscious chocolate custard to mixed berry compote, are guaranteed to leave you feeling cozy and comforted — without going overboard.
This slow-cooked sauce made from three types of berries is an easy way to dress up store-bought angel food cake. You can make this compote with one or two types of berries as long as the berries add up to a total of 6 cups. The compote is also good spooned over ice cream or on its own.