Your Gluten-Free Guests Will Give Thanks for These Thanksgiving Recipes
This Thanksgiving, those going gluten-free need not fear. We’re arming you with decadent, Instagrammable dishes in this celiac-friendly holiday menu.
Whether you’re celiac or simply gluten-sensitive, these clean gluten-free recipes will fit into your wheat-free lifestyle. Plus, they are so delicious, you’ll want to add them to your rotation, even if you’re not on a gluten-free diet.
This Thanksgiving, those going gluten-free need not fear. We’re arming you with decadent, Instagrammable dishes in this celiac-friendly holiday menu.
Save yourself a second trip to the store and double up on these gluten-and-grain-free coconut macaroons that are perfectly freezable.
Blink and you might miss the fact that these three-layer, gluten-free raspberry bars are actually good for you.
Our gluten-free granola with apples and cinnamon is sweetened only with pure maple syrup for a healthier take on the breakfast staple.
No need to opt out of pumpkin season if you’re eating for a healthy gut, this gluten-free pumpkin bread swaps flour with almond butter for a better-for-you treat.
Tahini is the star ingredient of these decadent gluten-free blondies with dark chocolate and sweet cherries.
When you want a crust that's actually crust-y, call polenta.
We pair these skewers with a simple yogurt salad that is common in the Levantine region and is especially cooling on hot summer days.
Shish tawook is one of the most popular skewers at barbecue gatherings in the Levant.
A twist on this traditional Middle Eastern staple combines a vibrant vegetable medley with chickpea flatbread for a satiating salad.
This classic Spanish dish gets a grain-free makeover using cauliflower in place of rice. Bonus: the cauli rice cuts down on cooking time, making this dish an easy weeknight option.
This smoked salmon quiche recipe is fabulous for lunch with a salad. It's also wonderful for an appetizer and even better for brunch.
Like many other high-fat plant-based foods, olives are rich in vitamin E, a powerful antioxidant that helps to protect against free radicals, which can cause cellular damage if left unchecked.
Kofte is the Middle Eastern version of a meatball, and they can be made with lamb, ground beef or even fish. Our version is made with ground lamb or beef and paired with a cool, crispy cucumber and radish salad.