Jill Schildhouse

Jill Schildhouse is an award-winning writer and editor based in Phoenix. She’s spent the last 22 years covering food, health, wellness, nutrition, fitness, travel, and beauty for a variety of national print and digital publications. Jill has eaten her way through 36 countries, including attending culinary classes in Italy, crafting stroopwafel in Denmark, and making traditional ceviche in Fiji.