How to Build a Cooking Fire
Here's how to get your campfire's flames fine-tuned for outdoor cooking.
Author
Amanda M Faison
My Stories
Into the Wild: Recipes to Cook Over a Campfire
Cooking along the 500-mile Colorado Trail taught Clean Eating editor Amanda M. Faison how to transform the campfire into a kitchen.
Chef Ricky Moore’s “Shore Country” Boil
The classic low-country boil is a celebration of place, tradition – and ratio.
Beat Your Summer Beer Boredom With These 9 Innovative Brews
It’s hot, you’re sweaty, and a crisp, refreshing beer sounds really nice right now. Here are our favorites.
We’re Stocking Our Coolers With This Cold-Brew Tea Developed by Chefs
Looking to sub your wine or beer with something nonalcoholic yet delicious? Try Enroot.
Action Hiro: A Conversation with Hiro Landazuri
Hiro Landazuri’s free-flowing philosophy allows him to mix and match disciplines.
Do-Gooders: The Kitchen Tools Our Editors Are Loving Right Now
A pop of color here and a powerhouse there. Meet our new staples.
Bada Bing! Foodie Faves with Extra Flavor
Five pantry staples that promise to deliver extra zip and zest. Your kitchen will never be the same (in a good way).
Fancy This: 9 Eco-Friendly Picks for Spring
These swoon-worthy items combine gorgeous design and a green mission. Treat yourself to one (or all!)
Forward Looking: 5 Things with Arnulfo Ventura
When Arnulfo Ventura came aboard Alter Eco – known for its organic, clean and green sweet snacks and chocolate – as the new CEO in January 2022, he brought with him a deep-seated belief that doing well and doing good don’t have to be mutually exclusive.