Welcome to Food People, a show from Bon Appétit made by, for, and about people who love food. Each week BA’s editorial director, Amanda Shapiro, asks a serious or not-so-serious food question: What’s the best way to grill chicken? Can meal prep be less terrible? Are air fryers worth the hype? In search of answers or at least a spirited debate, she’ll bring in staffers, chefs, writers, and experts from across the culinary universe. Expect strong opinions, tons of recipe inspiration, and more food puns than we'd like to admit.
Episodes air every Thursday. Subscribe here, or listen wherever you get your podcasts.
Check out our six-episodeHealthyishseries below.