Whisk chile, garlic, pepper, lime juice, and 2 Tbsp. oil in a large bowl. Add shrimp and toss to coat; season with salt. Thread shrimp onto sets of 2 skewers.
Prepare a grill for medium-high heat; clean grates well, then oil. Grill shrimp, turning once, until cooked through and lightly charred, about 5 minutes total. Serve with lime wedges dipped in chili powder.
Nutrition Per Serving
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How in the world does one finely grate a fresno chile?!
These were amazing and simple! I made the marinade ahead but didn't put on the shrimp until it was time to skewer and grill. Worked great, simple, and quick to cook.
Hell ya baby use a pablano