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Bon Appétit

Tri-Tip Steak With Tiger Bite Sauce

You need this spicy and deeply umami tiger bite sauce in your life.

Iced Café de Olla

A concentrated spiced simple syrup to flavor any cold brew.

Savory Peach and Cucumber Salad

This is the future of fruit salad—with avocado, herbs, a little spice, and peak season peaches.

Grilled Scallops with Nori, Ginger, and Lime

We always seek out dry scallops, which will sear and caramelize better. Ask your fishmonger before you buy—it really makes a difference.

Iced Café de Olla

A concentrated spiced simple syrup to flavor any cold brew.

Savory Peach and Cucumber Salad

This is the future of fruit salad—with avocado, herbs, a little spice, and peak season peaches.

Grilled Scallops with Nori, Ginger, and Lime

We always seek out dry scallops, which will sear and caramelize better. Ask your fishmonger before you buy—it really makes a difference.

The 10 Best Chili Crisps, According to Bon Appétit Editors

Add heat and texture to your eggs, ramen, veggies, and even ice cream.

What to Read

Stories from around the world of food

Why McDonald's McPlant Became a McFlop

The chain's plant-based burger reveals how fake meat at fast food restaurants is, as a whole, a grift.

Where to Eat in Newark’s Ironbound Neighborhood

In the heart of Newark is the Ironbound neighborhood, home to excellent Portuguese, Spanish, and Brazilian restaurants.

This Restaurant's Chewy Chilled Noodles Are About More Than Staying Cool

Oiji Mi’s unforgettable chili lobster ramyun aims to challenge diners’ perceptions of Korean food.

Danny Meyer Is No Longer CEO of His Influential Restaurant Group

From the way restaurants treated staff to how produce was sourced, he changed restaurant culture in a major way.

Trending Now

These recipes are hot, hot, hot

What to watch

Food shows so good you can almost taste them

We Just Love These

All the stuff you need—and some you don't

The Best Toaster Oven Is Versatile, Compact, and Can Replace Your Full-Size Oven

The Panasonic FlashXpress is my only appliance worthy of precious countertop space.

Sure, These CBD Gummies Help Me Sleep—But They’re Also Delicious

Flavored with rose and hibiscus, they’re like a fun cocktail I’d drink during happy hour.

Yeti’s New Wheeled Cooler Is Like a Carry-On Suitcase for Beer

Plus: A fancy banana cake mix, natural mosquito repellent wipes that work, and coriander vinegar that you’ll want to drink straight from the bottle.

I Never Go to the Grocery Store Without These Reusable Cotton Produce Bags

What good is a tote bag if it’s filled with single-use plastic bags?

BA Reviews Freshly's Meal Delivery Service

The popular meal delivery service promises quick, healthy, and delicious meals. Is it worth the money?

Cooking Tips & Techniques

Level up your kitchen skills

If You Have Eggs and Tomatoes, You Have Dinner

This light, easy Chinese dish is my ultimate comfort.

Which Vegan Chicken Nuggets Actually Taste Good? A Blind Taste Test of Whole Foods, Impossible Foods, and More

Most plant-based chicken nuggets are simply not worth it—but one brand outshone all others.

Store-Bought Shortcuts Make This 3-Ingredient Galette a Breeze

Serve it hot, cold, or at room temp, for any meal of the day.

For the Best Salad Dressing, MSG Is Optional but Not Really

A little goes a long way for bigger, bolder, better flavor.

The Best Dishes Bon Appétit Staffers Cooked This Week

Hearty salads, summery pastas, and a riffable veggie burger.